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When cooking in bulk, what’s your gameplan/schedule? What do you start with, and how do you allot your cooking time?

Published: July 31, 2010 | In: Food and Drink, Nutritional Approach, Nutritional Tips | Leave a comment

My usual MO is as follows: -Heat the oven to 450 and grill a series of chicken breast, fish and perhaps turkey (all plain, so I can 'dress them up later' but they're still cooked and ready to eat on a second's notice if need be.).  I also throw in

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All Things GREEN- Prep Tips For Our Leafy Green Friends!

Published: July 30, 2010 | In: Food and Drink, Nutritional Approach, Nutritional Tips | Leave a comment

"I feel like I spend half my time in the kitchen shaking colanders and pounding a salad spinner.   Do you pre-wash all your salad greens?  Do you have a fave method of washing & drying?  How do you keep them fresh in the fridge?"   A reader posted this

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Great Juice Bar- A Hidden Find in Santa Monica

Published: July 29, 2010 | In: Nutritional Tips | Leave a comment

http://www.myrenovo.com/ For those of you in LA- check out Renovo Juice Bar. Finally a place where you can create a healthy, Paleo Smoothie! Much needed change from other juice bars who offer nothing more than milkshakes!!

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“What tools do you find indispensable in the kitchen when prepping large amounts of food? “

Published: July 29, 2010 | In: Food and Drink, Nutritional Approach, Nutritional Tips | Leave a comment

Thanks to one of my readers, Kelly, a grad student with a full time job, I've got blog topics for over a week!  Kelly wrote in with several questions, many of which clients and readers have asked before, and suggested I use them as blog topics. I do encourage readers

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