Published: April 30, 2011 | In: Food and Drink, Nutritional Approach, Nutritional Tips | Leave a comment
I find it interesting when I speak to people who are ABSOLUTELY carnivores, who say they don't fancy eating any of the 'bits' (like organ meat or skin); only skeletal muscle and what was once subcutaneous or intramuscular fat. Or course, preparation technique is HUGE. While I quite enjoy the
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