More on Thickeners- You CAN’T Get a Much More Paleo THICKENER Than BONES!
Published: August 31, 2011 | In: Food and Drink, Nutritional Approach, Nutritional Tips | Leave a comment
Think about it. When you make a turkey soup, have some and put the rest in the fridge, you'll see a gelatinous formation on the top of it. That's the collagen that comes from the bones when cooked for a long time. Thick and goupy, it's not very appealing
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