Published: January 17, 2013 | 2 Comments
With only two ingredients, it couldn't get much easier than this! Sweet and savory make this special treat quite a hit. More...Hors d'oeuvres
Published: January 17, 2013 | 2 Comments
With only two ingredients, it couldn't get much easier than this! Sweet and savory make this special treat quite a hit. More...
Published: August 9, 2012 | Leave a comment
This idea came from a client who's big on grilling everything and anything. If you like avocados, get ready for an avocado experience you've never expected. More...
Chilled Eggplant and Sundried Tomato Salad
Published: August 8, 2012 | Leave a comment
Make this ahead and serve the next day chilled for an excellent summer starter! More...
Published: July 28, 2012 | Leave a comment
Crisp, fresh and light, this is a perfect Paleo prelude to a lovely meal. More...
Sauteed Artichoke Hearts Amandine
Published: July 6, 2012 | Leave a comment
Ground almonds come in handy to take the place of white flour to 'dust' the artichoke hearts with, prior to a quick saute in olive oil. Using frozen artichoke hearts (with nothing added) is an option to save time, while staying Paleo. More...