Published: July 20, 2012 | Leave a comment
Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken. More...Sauces
Published: July 20, 2012 | Leave a comment
Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken. More...
Published: June 30, 2012 | Leave a comment
Making a Paleo friendly salad dressing is about the easiest thing one can make, and in less than five minutes. No need to feel your salad is dull- jazz it up with some seasonal love; vary the recipe for different seasons, based on what you find near you. Increase the recipe to make a larger batch for more people, keeping the oil to acid ratio at 3:1. More...
Mint, Cilantro & Parsley Relish on Pastured Pork
Published: June 13, 2012 | Leave a comment
We're not talking 'relish in a jar, laden with corn syrup' here! By capitalizing on fresh, local herbs, we can create a zesty, refreshing flavor profile that works great with with a variety of proteins. More...
Published: June 8, 2012 | Leave a comment
While wild shrimp is an perfectly Paleo protein, the oft seen cocktail sauce is so...not. Typically made with corn syrup, vinegar and sugar, it wouldn't be a wise choice. Here's a version that is! More...
Published: May 23, 2012 | Leave a comment
Vary the heat by the amount of Jalapeno you add and you choose whether to go mild or picante! Lovely with fish, chicken or steak! More...