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Recipes

Paleo Salad Lyonnaise

Published: March 11, 2012

Paleo Salad Lyonnaise
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Recipe type: Starter
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Serves: 2
Using uncured bacon from pastured pork and eggs from foraging hens, this easy to make salad is ready in no time!
Ingredients
  • 2 pieces uncured bacon (from pastured pork)
  • 2 eggs (from foraging hens)
  • 1 tablespoon lemon juice
  • 1 head butter lettuce
  • 2 tablespoons extra virgin olive oil
  • Fresh herbs of your choosing
Instructions
  1. Broil bacon on wire rack
  2. Meanwhile, bring a pot with two inches of water to boil, then reduce to simmering
  3. Stir in the lemon juice
  4. Crack eggs open onto small saucer and let them slide into the simmering water
  5. Allow to poach for two minutes
  6. Wash, tear and spin dry the lettuce
  7. Mix the lettuce with olive and fresh herbs
  8. Divide the lettuce into two portions and place on two salad plates
  9. Top each with one slice of bacon and one poached egg

 

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