New Year’s Day Alaskan King Crab Legs

Crab has long been a staple of many a New Year’s Day Feast.  This Paleoista preparation kills two birds with one stone by making use of that last 1/2 bottle of Champers that was leftover from the celebration last night! Ingredients

• Raw garlic, crushed
• Leftover Champagne
• Lemon- juiced
• 1 pound Alaskan King Crab Legs

Instructions

1. Combine in large stock pot and  bring to a boil.
2. Add crab legs and place a lid on top.
3. Cook for 4 minutes.
4. Remove meat from shells then serve on a bed of your favourite greens