July 20, 2012

Heirloom Cantaloupe Salsa

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Heirloom Cantaloupe Salsa
Author: 
Recipe type: Sauce/Dressing
Prep time: 
Total time: 
Serves: 4
 
Sweet & savory, crisp and refreshing, this recipe works well as a salsa with crudite or atop a spicy, fresh, grilled fish or chicken.
Ingredients
  • 1 small heirloom cantaloupe, cubed
  • 1 large peach, cubed
  • ¼ small red onion, diced
  • 1 small lime, juiced
  • 1 tablespoon fresh mint leaves
  • Freshly ground black pepper, or cayenne for heat, to taste
Instructions
  1. Mix all together in ceramic or glass bowl.
  2. Tightly cover and refrigerate at least one hour before serving.

 

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