April 4, 2012

Fig & Pastured Pork Loin Amuse Bouche

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Fig & Pastured Pork Loin Amuse Bouche
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 4
 
Missing your melon wrapped in prosciutto? No need! Thin slices of pastured pork loin you roast yourself allows you all those lovely flavors you've been missing...in Paleo Style!
Ingredients
  • 4 fresh mission figs
  • 2 ounces roast pastured pork tenderloin, sliced very thin into eight pieces
  • Freshly ground nutmeg, to taste
  • Parsley, for garnish
Instructions
  1. Wash and halve figs
  2. Layer one half of a fig, followed by one piece of pork, then another half and another piece of pork
  3. Repeat with remaining figs
  4. Sprinkle with nutmeg, to taste
  5. Garnish with parsley sprig

 

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