September 25, 2015

Paleoista’s Grilled Pesto Lobster

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Paleoista's Grilled Pesto Lobster
Author: 
Recipe type: Entree
Cuisine: Paleo
Serves: 3-4
 
Don't drown it in butter... enhance it with herbs and garlic! A simple Paleo version of an old classic to top of one of the best protein sources we can find make for a perfect pair to enjoy not only on National Lobster Day but any day!
Ingredients
  • 2 lobsters
  • 1 cup fresh basil leaves
  • ½ small lemon, juiced
  • 2 cloves garlic
  • 1 ounce raw sprouted walnuts
  • ½ cup olive oil
  • Freshly ground pepper, to taste
Instructions
  1. Halve lobsters
  2. Combine all remaining ingredients in food processor and whiz until thoroughly combined; set aside
  3. Grill lobsters cut side down over medium high heat until shells are bright in color (~ 4 minutes)
  4. Turn over and spread pesto with a pastry brush onto the meat
  5. Grill until the lobster meat is an opaque white color (~3 minutes)
  6. Serve with your favorite mixed green salad or grilled veggies!

 

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