June 23, 2017

Bone Broth ‘Pate’

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Bone Broth 'Pate'
Author: 
Recipe type: Appetizer
Cuisine: Paleo
Prep time: 
Total time: 
 
Wondering what to do with the bones after you've made bone broth? Eat them! The truest embodiment of nose to tail dining; nothing goes to waste!
Ingredients
  • Bones from 24-hour bone broth
  • Olive oil
  • Himalayan Salt
  • Bone broth, optional
Instructions
  1. After you've strained the bones out of your bone broth and the bones have cooled, place in high power blender, such as vitamix
  2. Add olive oil and Himalayan salt
  3. Blend, adding oil as well as bone broth, depending on desired texture, and salt
  4. Taste and adjust accordingly
  5. Store in mason jar and enjoy as a spread for crudités or on its own as a savory snack

 

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