January 9, 2012
Author’s Point of View video # 1 is posted on Simon & Schuster’s website. Click the link for a sneak peek!
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February 7, 2011
I LOVE cookbooks. Classic ones, Mastering The Art of French Cooking, by Julia Child, must haves, like Thomas Keller's French Laundry and, of course, the Cordon Bleu Cooking Encyclopedia from my culinary school days. No, those books are NOT Paleo, BUT the amount of ideas they've given me, as well as challenges to Paleo–ize recipes […]
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December 14, 2010
Does it get more seasonally appropriate than roasted (Paleo) sprouts as part of the holiday feast? Quite timely to use this recipe as both another peek into our book as well as a tip to keep Paleo during the holidays! Brussels Sprouts with Shallots and Pecans High in fiber, vitamin A, potassium and calcium – the delicate […]
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December 9, 2010
Click HERE to see an example of a perfectly Paleo meal to enjoy the night before your big race- and there's not a trace of pasta anywhere!
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