As the last holiday tip for the season, and final blog post of 2012, here’s a little reminder to plan and follow through with your hour in the kitchen today. Tomorrow when you wake up (hopefully without one of those all too common corresponding hangovers!), you’ll be set for a few days of healthy eating, […]
Read More ›One way to easily Paleoize your favorite holiday recipes is to deconstruct them and see what flavors, textures and tastes can remain intact in a new, updated version. For example, my Paleo Pumpkin Pie has all the spices we’ve love at this time of year – allspice, cinnamon, nutmeg, cloves & ginger, as well as […]
Read More ›On a chilly, winter night, an equally cool, crisp salad might not be the most appealing of choices for a meal. Maybe for lunch on the go, sure, but the idea of something more warming appeals more after coming in from the cold. But once you’ve nixed the white potato from the stew and the […]
Read More ›One of the traditions in my husband’s family, who live in England, is to serve sausage rolls on Christmas Day. I have a funny memory of the very first Christmas we spend together; I’d asked Mum, my mother in law, for something special to make for my husband to remind him of home. Expecting and […]
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