A few almost wilting eggplants, an almost over ripe tomato and some unused basil proved to make an interesting and surprisingly delightful summer veggie puree today. I tend to be rather diligent (ok, maybe even a little OCD) about buying exactly the right amount of food I need so as not to waste, but every […]
Read More ›I hesitate to call it a ‘new’ fruit or veggie if it’s just something that I personally haven’t seen before. That certainly doesn’t make it new, other than ‘new to me’. One of the fun things about shopping at your local farmer’s market is encountering fruits and veggies that you may not have heard of, […]
Read More ›If you’re buying your chicken based on cost alone, there are many factors that you may be overlooking. First and foremost, cheaper is almost always not best; often the bargain priced poultry has come from a battery-caged producer whose best interest is not in the health or treatment of their birds, let alone the consequences […]
Read More ›I’ve written about how much fun it is to learn new cooking techniques, and I’ve even done a ‘how to’ post about the simplicity of halving a chicken for recipes like pollo al mattone. Once again inspired by a meal I’m cooking tonight, which involves (you guessed it) half chickens, I felt compelled to review. […]
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