Where Did That Chicken Come From?

“It came from Whole Foods and it is free-range, so that’s good, right?”, was the question asked of me by a new client at a recent cooking lesson. If only it were that simple. Free-range sounds great, but what does it really mean? Sadly, not that much. According to the USDA (1), “FREE RANGE or […]

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Top Five for Healing

When I learned I had a stress fracture a few weeks back, the one thing that never even caused pause for thought in terms of what my recovery plan would be is what I eat. After all, you can’t top an eating plan which consists of abundant, seasonal, local organic veggies, mindfully sourced wild proteins […]

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