Is this how you feel when you get on the scale? If not, read on to learn how and why it’s not actually that tricky and that you can, in fact, take control of the situation. As much as I love reading my favorite part of the NY Times (Wednesday’s Food Section, which I do […]
Read More ›A few weeks ago, WeWork announced it is “trying a new tactic in the push toward corporate sustainability by saying it is committed to being “a meat-free organization.”(1) “The global network of shared office spaces said in an email to employees last month that they will no longer serve or pay for meat at WeWork events […]
Read More ›Does what you see in the image above look like what you’re eating on a regular basis? Local, in season, organic veggies. Ample natural fats. Moderate, mindfully sourced proteins. If so, you’re eating food. Eating food is a good thing. Eating things which are not food… not so much. So if you’re interested in […]
Read More ›With the growing awareness of gut health, gut dysfunction and the gut brain axis, a plethora of products have popped on the market, each claiming to be a panacea of one sort or another. Some are valid. Probiotics undoubtedly can play a significant role in healing a leaky gut, as can fermented foods; shifting away […]
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