Part Time Paleo? Part Time Vegan? Huh?

Yesterday, I noticed an interesting entry on a menu at a local cafe.   It was a tagline alluding to the concept of “Part Time Vegan” which brought to mind the reference of “VB6”- an eating approach recommending that one adhere to a vegan diet prior to 6pm every day. Are any of these a […]

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Eat Your Lobster

About a month or so ago, I was contacted by the guys at Get Maine Lobster.  They asked if I’d be interested in trying a sample of their products and if I liked them, spreading the word. (Oh, twist my arm.  Give me free lobster.) Of course, I happily accepted. In addition to it’s absolutely […]

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Sneaking In The Veggies

Which is a better approach- getting people to understand just how very important getting more veggies into their daily regime is and developing an easy way to do so, or sneaking them into unexpected places? Maybe it doesn’t matter, so long as the end result is the same- eating more leafy greens! An interesting article […]

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Why Restaurants Should Keep Their Bread. Pardon?

Oh, dear. A rally of support to keep the bread basket coming to the table as part and parcel of a typical dining experience, from a recent article in New York Serious Eats. Citing reasons such as “the key is everything in moderation”,  “bread can be part of a healthy diet” and, my favorite, “if you’re […]

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