Wondering what Spigarello is? I was, too! Just goes to show that all of us can keep learning a thing or two by following the age-old advice of trying something new each week at the farmer’s market! This leafy green which I learned about only a few weeks ago is native to southern Italy, but […]
Read More ›Or so says a study which was the focus of an article (1) in last week’s NY Times. Guess that means it’s great news for everyone who’s made cutting down on, or eliminating sugar completely one of their top resolutions (or ideally, goals) for the start of the new year? Not so fast. Why? It […]
Read More ›Tired of turkey? Why not go for the other white meat? When sourced properly, a lovely pork loin, stuffed with veggies and herbs can make for a deliciously decadent alternative to the traditional roast turkey. Who ever said Christmas Dinner had to be unhealthy? Properly sourced proteins (check out eatwild.com if you don’t have a […]
Read More ›Undoubtedly! In fact, in my opinion, on the occasion that dessert is partaken of, I am of the impression that it should most definitely involve chocolate. But are all chocolates the same? Not at all. Like with any other packaged food item, even labels such as ‘natural’ or ‘organic’ have to be taken with a […]
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