Turkey Soup with a little pizzaz, that is! I don’t know about you, but I’m ready for some new flavors after staying quite true to the traditional holiday themes for all my Paleo dinners and events I’ve hosted and attended between Thanksgiving and Christmas. Add to that the fact that in the height of cold […]
Read More ›Nell, HELP! My church holds an annual Christmas Bake Sale with proceeds to benefit the local food bank. I love contributing to this worthy cause, but now that I've been Paleo for almost a year (this will be my first Paleo holiday season), I am completely at a loss. I definitely want to be a […]
Read More ›Last week at the farmer's market, I happened upon a vendor selling wild rabbit. Why not? I'd quite enjoyed the coniglio brasato at a cozy local Italian Restaurant, so I decided to give this Paleo Protein a go! Preheat the oven to 350F. Pat the rabbit dry with paper towel; then season with freshly ground black […]
Read More ›I will admit that I'm not naturally a duck fan… or I didn't used to be! The first time I had a bite of it, it was to taste a friend's entree that she'd ordered when we were dining out at an upscale Chinese-fusion restaurant. That particular preparation at that particular restaurant was SO […]
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