Are MEATBALLS Paleo?

They certainly CAN be!  Although I must say I find it rather interesting that most readers tend to think that they need to be made with breadcrumbs, day old bread or rice, or some other sort of 'filler' starch! Interestingly, when I checked out Wikipedia, the definition was in keeping with what the readers thought: […]

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Technique: Patience & Thyme

  One of the lovely things about cooking foods Paleo is that we have literally hundreds (or more) herbs and spices to choose from when preparing all of our meals.  Picante chili powders paired with cilantro & lime for a latin flavor, oregano, lemon & olive oil for a Greek twist or basil with sundried […]

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Classic Cookbooks!

Here it is, the very book that got me started when I was about 3 years old: Originally published in 1953 (correct me if I'm wrong), this very book belonged to my grandmother (we called her Mor Mor, Norweigan for Mother's Mother) and then my mom and now… ME!   The pages are tattered, torn and […]

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