re all stoked up on the necessities and are ready for some extras, here's a fun one to add to your arsenal: The MANDOLINE! Not the musical instrument, mind you…. The brand I used is DeBuyer and I purchased if from (you guessed it) Williams Sonoma. Don't limit yourself to thinking you'd only use […]
Read More ›If you’re a regular reader, you already know that I love incorporating The Paleo Diet into all different types of regional cuisine. Recently, I received an inquiry about whether there was an alternative to ordering fajitas while dining at Mexican Restaurants. Yes- CARNITAS! Granted, the type of place you visit can vary so much as […]
Read More ›For those of you who, like me, have to brave the elements in order to get our outdoor swim training in (OK, I know I'm in LA, but still… it's COLD right now!:), you may feel like the last thing you want after getting out of the water is a shivering cold HomeBrew! While I […]
Read More ›What do you do with a spaghetti squash? Start by cutting it in half, scraping out the seeds with a fork and placing, cut side down in a glass pan with water. Bake at 425 for about 40 minutes, until skin is easily pierced with a fork. Remove from oven and then use […]
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