When I grill, I grill outside. I've never tried the indoor grills; rather, if I'm converting an outdoor grill recipe to an indoor version, I'm far more likely to improvise with the broiler. I've made fantastic Carne Asada, Roasted Bell Peppers and Cedar Plank Salmon, just to name a few examples, inside in the oven […]
Read More ›No! Jerky is one thing that I've never really been into. No particular reason, but since it's not something I typically fancy, I've never experimented with making it.However, there is a recipe for it in The Paleo Diet book! Here is the formula to follow, straight from the source! (The source being Dr. Cordain, of course…) […]
Read More ›My usual MO is as follows: -Heat the oven to 450 and grill a series of chicken breast, fish and perhaps turkey (all plain, so I can 'dress them up later' but they're still cooked and ready to eat on a second's notice if need be.). I also throw in a few yams in water […]
Read More ›"I feel like I spend half my time in the kitchen shaking colanders and pounding a salad spinner. Do you pre-wash all your salad greens? Do you have a fave method of washing & drying? How do you keep them fresh in the fridge?" A reader posted this comment/question to me and I'm […]
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