Food and Drink

I must thank my client, Jane, in Perth, Australia for introducing me to a new fish- Barramundi!  Easy to prepare, and quite mild without being too delicate- we enjoyed this lovely dinner last evening: -Combine chopped fennel, carrots, celery, onion, leeks, one Granny Smith Apple, chopped Crimini mushrooms, fresh tarragon and a coupe of bay […]

Do you have kids?  Do you care what they're eating in school?   Or, even if you don't have kids, if you're a tax payer and concerned with the long term implications of children of all ages being fed pure crap, for lack of a better term, like diabetes, high cholesterol, obesity and heart disease, […]

-Pat dry boneless, skinless chicken breast.  Season with freshly ground pepper, then coat with finely chopped macadamias. -Cook in a cast iron skillet with a splash of canola oil for roughly 4' per side- and check to ensure internal temp is 160F, then set aside. -Combine coconut milk with some freshly chopped lemon grass, and […]

Practicing what I preach, I always LOVE trying new fruits & veg.  I must say that I honestly don't remember having eaten this lovely, bitter greens before.  I made such an easy dinner- easy is sometimes the most delectable, which was eyes-rolling-back-in-the-head delish! Health benefits of eating this green include: strong antiviral properties, helps promote digestion and […]