Food and Drink

No, I'm not talking about the green, pickley, high in corn-syrup you buy in a jar and put on a hot dog!   By definition, relish is, "something savory or appetizing added to a meal". When we engage in healthy cooking, often times we might be at a loss for ways to add flavor, without […]

Is it possible?  Don't you have to own a meat-locker to dry age beef?  Apparently not!  While perusing though one of my most favorite cooking mag, COOK'S ILLUSTRATED, I came across a reader's inquiry about this topic. All one needs to do is to wrap each piece of filet mignon, for example, in a length […]

Is it possible?  Don't you have to own a meat-locker to dry age beef?  Apparently not!  While perusing though one of my most favorite cooking mag, COOK'S ILLUSTRATED, I came across a reader's inquiry about this topic. All one needs to do is to wrap each piece of filet mignon, for example, in a length […]

Have you tried it?  It's a cousin of broccoli (aka broccoli rabe) and it's delightfully bitter and devine!   This cancer-fighter is LOADED with Vitamins C, A (which also are powerful antioxidants), Folate, Potassium, Fibre and Calcium. Try it steamed, sauteed in garlic & oil, braised underneath a nice piece of fresh salmon, or mixed […]