Why must it be such an ordeal to find fresh things to eat? Why are items that have been breaded, coated, battered and deep-fried, thus rendering that lovely brownish-orange fried look the norm, while freshly steamed broccoli or some sliced turkey are not? Don’t get me wrong; it’s very possible and not even that difficult […]
Read More ›Arugula is great in a salad. Spinach is, too, but also tastes fabulous when sautéed with a bit of garlic in oil. And with the tremendous rise in popularity of all things kale, there are no end to the amount of deliciousness one can create with this one, which happens to be my own personal […]
Read More ›Last Wednesday while I was flipping through my favorite section of the Times (Dining), I came across an article entitled, “Celebrating Ramadan’s End with Traditional Treats”.[1] After a few paragraphs which provided a brief history on the month long fasts of Ramadan as well as a couple of peeks into the Muslim-American society in Queens, […]
Read More ›More than 2 in 3 adults are considered to be overweight or obese[1]. Translation: Nearly three quarters of Americans, children included, have a Body Mass Index equal to or greater than 30 kg/m2 (obese status)[2] and the average clothing size for women is a 14[3]. And it is predicted that if we don’t change our […]
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