What Are You Getting Out of It?

Another good way to check yourself and nip a potentially disastrous food choice in the bud is to take three seconds before putting that not-so-healthy option in your mouth is to pause and ask what value you’ll get out of it. As a healthy choice, say you were about to enjoy a raw kale salad […]

Read More

Let’s Get Cooking

In need of some new ideas to jazz up your current kitchen repetoire? Join me tomorrow night for my next Paleoista Cooking class at The Gourmandise in Santa Monica. Learn how you can prep all the basics you’ll need to create several days worth of healthy options for you and your family. Roast Pastured Chicken […]

Read More

The Secret to Sock-Eye

OK, it’s not really a secret- I just liked the alliteration. If you’re a wild salmon lover like I am, you may have found that while being flexible about the type of proteins and veggies you pick up at the market lends itself to being far more economical than being set on one thing, and […]

Read More

221,314 Sugar Cubes

According to an article in Ad Age, that quantity of that drug is “the amount of sugar consumed during the average lifetime of a one-can-a-day soda drinker”, per Brita, the water filtration system. They displayed an  “all-white metropolis, built of sugar cubes, meant to symbolize that very amount of sugar” in their new ad last week. In addition, […]

Read More