Before the big day next week (Thanksgiving), I have another dinner party to host first, and this one is only for six. A good friend of ours, whose family hails from Mexico, and I had a chat recently about Paleo and regional cuisine and, long story short, I’m up for the challenge of making his […]
Read More ›It needn’t be hot dogs, baked beans and beer, followed by root beer floats, as you watch the local fireworks display in your neighborhood. (Incidentally, did you know that root beer has one of the highest levels of the antinutrients, saponins, of all ‘edible’ foods? Not that we should be drinking any kind of soft […]
Read More ›I thought it would be a good series of posts to write about- a collection of the most common errors I see clients making when they’re new to Paleo. Here’s the first one: Most people eat far too little veggies. One piece of kale, pictured above, does not a portion make! We’re consumed with thinking […]
Read More ›A recent article on the aptly named Food Politics about whether we need better advice on what to eat cut right to the chase. “Of course Americans need more information about eating well. Otherwise we wouldn’t have an obesity problem.”, stated Marion Nestle, professor at NYU. She continued on to add that “People are bombarded […]
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