Why bother? What is the point of stating that something is a healthy food choice when it’s just outright rubbish? We see this time and time again. Sugar-rich cereals that claim to be a great source of calcium. Enriched white bread whose package screams how much fiber it contains. Entire, neatly […]
Read More ›I’ve grown quite used to tasting olive oil on its own. At home, whenever we go out to dine and the ubiquitous bread basket is placed on the table, I’ll often dip my spoon in the small dish filled with oil before anyone has dunked their bread in, simply to taste. So, you can […]
Read More ›Whenever I’m heading out of town, there’s always at least one client or friend that will jokingly ask me how I’ll possibly stay true to my Paleo regime even amongst all the ‘X’ food (whatever any particular country is known for). When I headed to Madison for a race one year it was, “How are […]
Read More ›I love bananas. They’re quite possibly my favorite fruit for an important part of a post-endurance swim, bike or run recovery meal, as well as something I’ll eat during one of said activities if it’s one I’m approaching from the perspective of long aerobic versus short and fasted. But what about the mess? Yes, […]
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