Have A Little Lamb

Lamb kebabs, braised lamb shanks (as shown above with veg and cauliflower ‘rice)  and coconut lamb curry are just a few of my favorite dishes to prepare using this healthy meat. Did you know that grass fed lamb is packed with health benefits: Great source of iron (twice as rich as pork, three times as […]

Read More

Is Sprouted Garlic Safe to Eat?

The night before last, when I was teaching one of my Paleoista classes at The Gourmandise in Santa Monica, we were doing our mise en place when one of the students asked me a question I thought would be worthy of writing a post about. Whilst chopping our garlic, she noticed one of her cloves […]

Read More

Don’t Be Afraid of Fat

I can’t begin to count the number of clients that are fat-phobic.  Not of becoming fat, but of eating it. I was in the same boat for a long time, having lived through the glorious early 90’s low fat/ fat-free craze.  “Doesn’t fat make people fat?” is probably one of the most often asked questions. […]

Read More