I just arrived in Hawaii and was reminded of something that’s rather odd, yet all too common: foods that we demand being available to us in places they’d not typically be found. We enjoyed a lovely breakfast yesterday, consisting of Waimea spinach and mixed lettuces, fresh fish, pineapple and mango, all from the buffet bar […]
Read More ›Eating straight from the salad bar, munching on a bag of chips with the same hands that are pushing the shopping cart and snacking on unwashed berries from the produce section are just three of the behaviors I see all too regularly when I’m doing my twice weekly grocery shop. And it’s not little kids […]
Read More ›Sugar sells. We all know this. If it weren’t the case, we wouldn’t see so much of it in so many ‘food’ products ranging from those in which it’s screamingly obvious, like candy and cakes, to those where it may be a bit subtler – canned spaghetti sauces or soups. While none of […]
Read More ›I wish I were making this up but sadly, I’m not. A friendly woman with whom I often chat at the gym, who I don’t know very well other than the fact that we both love dogs and I had a real convo this morning, and I left feeling really sorry for her canines. She […]
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