1-2-3 Cook: Seared Wild Ahi Salad

Yes, you read that correctly- wild ahi, here in LA. I didn’t know you could find it here, either. Yet one more lesson learned simply by visiting our beautiful Santa Monica Farmer’s Market. Wild Local Seafood is just one of many local vendors that I now make frequent purchases from. Their fish are sustainable and delicious […]

Read More

A Most Refreshing Water

What do you do when your garden produces too much produce?   You get creative! In my case today, the case in point would be cucumbers.   Unlike stocking up in bulk like you might do for proteins purchased at the farmer’s market which can be frozen, or buying large quantities of dried herbs and […]

Read More

Cooking with Purpose

As someone who loves cooking, and everything about cooking, I’m often drawn to learn about restaurants that are implementing new and exciting techniques, up and coming chefs with out of this world creations and of course, places that may be off the beaten path yet are so incredible, it makes going down that path an […]

Read More