Grass Fed… AND FINISHED!!

When we go food shopping, there are lots of things to keep in mind, well above what is on your grocery list. Perhaps we look for the word ‘organic’, the label ‘gluten-free’, the food we feel might be the healthiest, not to mention what the cost is. Granted, in today’s world where time feels limited […]

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Seasonally Significant

It’s springtime!   That means even for parts of the country that tend to be more limited in variety during colder months,  we are heading into an abundance of choices when it comes to fresh veggies and fruit. And while we are spoiled; we have access to pretty much any food we can dream of, […]

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Refined Sugar-Based Fueling + Inflammation in Athletes

As a long time endurance athlete, I’ve eaten (and drank) my share of maltodextrin. Maltodextrin Is a type of carbohydrate that comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add acids or enzymes to break it down some more. The final product […]

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