STUFF IT. Really?

When I was vegan, I made it a goal to come up with a stuffing for both Thanksgiving as well as for Christmas that would fit the bill. It had to be savory and delicious but not contain the traditional ingredients that wouldn’t suit my eating habits at the time. No pork sausage, no broth, […]

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Turkey Practice

If you were to guess the number one meal that Americans report stressing out over, what would it be? I’d guess Thanksgiving. Think about it; we’re stressed about spending the day with that one family member who’s particularly hard to get along with, playing referee between that friend of a friend who always feels the […]

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Cooking Made Friendly, Warm and Welcoming

What a great article in yesterday’s Food Section in the Times! Thanksgiving at Julia’s[1] made me a more of a Julia Child’s fan than ever before. As someone who’s loved cooking since age 4, I’ve long been a fan of cooking shows. And though the format and personalities have changed through the years, to me, […]

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Let’s Get Cooking!

Remember that course you took in high school that was so incredibly boring, you couldn’t wait for each and every second to pass so that you could get out of that classroom as fast as humanely possible? Chances are, whatever subject that teacher was attempting to enlighten you about fell by the wayside long ago, […]

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