Staying Slim in the Kitchen

I came across this little list of tips from some of the most renowned chefs… who manage to find the balance between preparing, and tasting delicious meals at their restaurants but not allowing their eating styles to be thrown out the window in favor of eating rich, decadent meals in too-large portions as a norm. […]

Read More

Let’s Be Reasonable…

Why are so many of the articles we read, gadgets we buy and apparatus (for lack of a better way to categorize ‘slimming’ garments) we wear aimed at the very bare minimum? Statistics, if that’s what they are, or perhaps I should call them ‘tips’, that tell us things like, “people who watch horror films can […]

Read More

The Nestle Meat Debacle

Nestle ‘has increased testing in its pasta meals after the discoveries of horse meat in British foods and traces of horse DNA in two products made with beef supplied by a German company‘ according to an article in the NY Times on Wednesday. If you’re in the US, though, don’t worry, as the meat in […]

Read More