I’m thrilled to announce I’ll be speaking next spring at the second annual PaleoFX Symposium in Austin, TX, March 28-30, 2013. The symposium will focus on the cutting-edge of nutrition, movement, and human health and well-being generally. There will also be top strength, conditioning, and natural movement coaches giving hands-on demonstrations. The symposium is intended for […]
Read More ›OK, I’m not trying to be that mean lady around the corner who begrudges children who are trick or treating. Far from it. Some of the little ones dressed in their costumes are adorable, and I remember for myself as a kid enjoying the festive parties, bobbing for apples (at age seven, I didn’t seem […]
Read More ›Thanks again to my favorite cooking mag, Cook’s Illustrated, for providing yet another handy tip to incorporate into a Paleo Kitchen repetoire- using baking soda to tenderize meat! If you’re new to Paleo and scratching your head wondering what to replace the soy-based meat tenderizing powder you used to use, scratch no more! In their […]
Read More ›When I asked a friend to meet for lunch recently and suggested the Whole Foods Salad Bar (our local one offers several raw, chopped leave options, plain shredded organic chicken, fresh fruit and steamed veg), she grimaced and said she ‘doesn’t do salad bars’. I asked why, assuming she’d say it was because, even […]
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