I’m often asked about Paleo friendly sauces. How can one thicken a sauce without flour? Or, how can flavor be imparted to a sauce without soy sauce? One easy answer is to keep it simple and just go with the jus! ‘Jus’ is nothing more than the natural juices given off by the food. Roast […]
Read More ›It’s always the same. Every time I pick up one of my running or triathlon magazines and they have a piece about whether or not to go gluten free, the response is always the same. “Unless you have Celiac Disease, there is no reason to omit gluten and grains as doing so would also […]
Read More ›Nell, Can you give me some ideas on what to do with leftovers, other than just eating them plain and cold the next day? Thanks, Jenny Ah! You’ve come to the right place as I do tend to consider myself quite the concoction expert, and often they’re made up of odds and ends that came […]
Read More ›I’ll often get inquiries from clients who’ve either purchased one of my pre written plans, or who are working with me on their custom Paleo eating about whether it’s acceptable to swap one protein for another, or to opt for a different fruit from what I may have planned for them. Here’s the skinny: As […]
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