This recipe is a perfect one to illustrate the idea that you do NOT need to thicken sauces, a topic which I'm frequently asked about. The traditional recipe for chicken or veal (or any) scallopini would call for butter as well as flour to thicken the sauce. Aside from that, most ingredients are in keeping […]
Read More ›If anyone ever tells you they think their Paleo food is bland, they're doing something wrong! In addition to the lovely flavors that each and every fresh food has of its own, we also have access to many herbs and spices to play with. One of my faves is turmeric. I first ate turmeric as […]
Read More ›Salsa has GOT to be one of the easiest things to make! Really, there is no formula that you must follow; and I'm often a fan of 'throwing in a little of this, and throwing in a little of that' methodology! Last night, I made a tomatillo salsa in my mini prep food processor in […]
Read More ›You're expecting your guests at 7PM for a nice glass of wine before dinner. You've set the table, lit the candles and set out the menu. It's 6:30. The braised pork tenderloin you're going to serve has been in the oven at a low temp for a few hours and should just about be ready, […]
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