Here's a quick amuse bouche you can literally throw together in minutes! Using fresh, or dried, then rehydrated Mission or Calmyra Figs, slice each one in half. Slice ANY leftover meat you've got on hand quite thinly, then layer with the fig halves. Dust with cayenne (skip this part if following Auto Immune) and garnish […]
Read More ›One of my favourite things to do is to purposely put myself in situations where I have to be crafty in order to find something Paleo to eat- at a restaurant, both posh and hole in the wall, at the airport or on a road trip. Over the weekend, my husband and I went to […]
Read More ›Using my mandoline that I blogged about a few days ago, I also prepared some homemade yam 'chips'! This is a great option for you endurance athletes out there who, like me, need a clean source of starch for our long, grueling sessions! Easy as proverbial pie! Just wash some yams, cut them on the […]
Read More ›Got a stomach bug? Or even worse, the flu? Ick! Typical recommendations for when you're feeling under the weather range the gamut from 'only drink liquids' to follow the B.R.A.T (as in Banana, Rice, Applesauce. Toast) diet. Well, if your GI system is in distress because you're fighting a virus, the LAST thing you'd want to do is to […]
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