Buying your prawns or shrimp intact (shell on!) is not only more cost effective, it renders a more tender and moister shrimp when cooking. However, if you've got a picky eater in the house, they might be put off by the messiness of having to peel their shrimp as they eat. Technique tip to the […]
Read More ›No need to veer off course when figuring out a way to serve a nice, light starter to your meal. A favorite for an Italian Meal is Melon wrapped with prosciutto. Since cured meats aren't part of Paleo, here's a simple alternative- use leftover sliced, roasted turkey! Slice up a cantaloupe and wrap some thinly […]
Read More ›Wondering what to do with all the leftover steak, chicken and fish that you have left from yesterday's BBQ? Leftovers are always a great way to re-make a new meal, not to mention a cost-effective one! Extra steak? Throw it on top of a bed of Mache Lettuce with avocado, strawberries and cashews […]
Read More ›There's no reason why you can't make a paleo version of this picnic staple. Skip the vinegar-laden mayo and replace it with a healthy combination of lemon juice and olive and/or flaxseed oil. Most of the other ingredients in coleslaw, like the shredded cabbage, carrots and perhaps some apple, are already Paleo by default!Here's one […]
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