Clients are often surprised when I tell them that no breadcrumbs, day-old bread or crushed cereal are needed to make burgers, or meatballs or meatloaf. If you have any doubt, try this little experiment: Take some grass fed beef (either buy it already ground and use the fattier, 85% lean, or, even better, grind your […]
Read More ›Americans are eating more cereal. And it’s not just cereal, it’s sugar cereal. According to an article in the WSJ yesterday, 20% of sugar cereals are eaten outside of the breakfast time window. Reasons for this include not having time in the morning to sit down and eat a bowl of cereal and, when […]
Read More ›Last night, I had the opportunity to experience and incredibly delicious, completely Paleo meal, courtesy of Paleo Chef de Cuisne Ali, of Breeze Restaurant at The Regency Century Plaza in Century City. Yes, this is the event I’ve been blogging, tweeting and Facebooking about for the last two months! In the end, we had about thirty […]
Read More ›Breakfast Food. Lunch Food. Dinner Food. Snack Food. What’s the difference between them all? Actually, nothing. However, we’ve gotten so confused about it all, that is seems odd for many to think of eating certain foods and certain times of the day. For example, perhaps the idea of a rare steak and sautéed broccoli sounds […]
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