Coconut water. Coconut juice. Coconut milk. Coconut cream. Flaked coconut. Coconut flour. And… 'just a coconut'! So many options! Which are the best? Which one(s) should you eat and which shouldn't you? Have ALL of them and DON'T omit any… except for those products which have been tainted (as in: chemically altered or mixed with […]
Read More ›The first time I ate plaintains was at a local, authentic Cuban restaurant, years ago, and I remember thinking they were delicious! I'm sure I still would think they're delicious now, BUT, knowing how they're prepped (deep-fried), I'd not opt to eat them like that these days. However, they are equally as delicious […]
Read More ›One of my blog readers emailed me her version of curried paleo pesto, which sounded so good, I just had to try it myself. She has kindly agreed to let me share it with you, too….so get ready for some fantastic flavor! Danielle's Curried Paleo-esto 3 cups of baby spinach or any organic greens (a […]
Read More ›Hi Nell,I'm interested in your thoughts on the Whole Foods "Original Recipe" Rotisserie Chicken. The local Whole Foods in Boulder, CO has Wednesday's chicken specials and a whole chicken is just $7.99. This seems like a pretty good deal as it is quick and efficient (especially on a late work or training night) and will […]
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