What a great article in yesterday’s Food Section in the Times! Thanksgiving at Julia’s[1] made me a more of a Julia Child’s fan than ever before. As someone who’s loved cooking since age 4, I’ve long been a fan of cooking shows. And though the format and personalities have changed through the years, to me, […]
Read More ›Yin and Yang. A phrase we use quite often, and possibly without understanding its true meaning. According to a Chinese theory, they’re two forces in the universe, Yin being the passive, negative force, and yang the active, positive counterpart. In keeping with this theory, wise people will detect these forces in the seasons, in their […]
Read More ›National Fast Food Day is observed annually on November 16. On this day each year people all across the country celebrate by going through the drive-thru, dining inside or ordering their fast food to go. First popularized in the United States in the 1950’s, fast food is considered any meal with low preparation time and […]
Read More ›Soup. Warming and nourishing, it feeds the soul. What’s better to warm you up on a cold, autumn day or to help the body heal from a nasty cold bug? Homemade, of course, lends itself to being the healthiest we can get. Since we’re totally in control of what goes into it, and can be […]
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