What’s orange and round and making an appearance all over the place at this time of year? Yup, you guessed it; we’re talking pumpkins today in honor of National Pumpkin Day! Whether you carve them, eat them, or even use them for a DIY beauty treatment, this seasonal squash is quite the useful plant to […]
Read More ›You did it! You crossed the finish line! Whether it’s your first attempt at running 26.2 or you’re a seasoned marathon veteran, going the distance and breaking the tape under the clock is a feeling like no other. As soon as you’ve stopped running, there are several things to do right away, both to tend […]
Read More ›Being amongst the half million marathon runners in the US (2013 was a record year for the classic distance with more than 1,100 marathons run across the country generating 541,000 finishers with a breakdown of 57% men and 43% women)[1], I like to keep up on new trends and developments in the performance side of […]
Read More ›“You Want Me to Eat Guts? I can’t eat guts. That’s gross.” Sadly, this is often the response when I suggest to a new client that they incorporate organ meats. Admittedly, I used to feel the same way but when I think about it now, it makes little sense. With the exception of religious beliefs […]
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