An Hour in the Kitchen… For Baby!

It’s not just about peas and carrots… or all fruit purees.   We’re talking veggies, organ meats, fermented foods and lots of good fats, too! When my second book, Paleoista, was published back in 2012, one of the most popular sections was the one in which I shared in detail about my easy to follow […]

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Racing Can Wait

In the summer of 2018 when I got pregnant, I’d already taken a temporary step back from endurance racing in order to spend more time building my business. I never stopped enjoying all that goes into training for Ironman and marathoning on a regular basis; rather, as an age group athlete, I simply got to […]

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Toxins Here, Toxins There, Toxins Everywhere?

Undoubtedly, we live in a toxic world. Even if we do our own part to keep our personal environments clean and safe, there are some things beyond our control. From a cloud of second hand smoke we might inhale accidentally, walking down a city street, to hidden canola oil used in cooking what we thought […]

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Why “Game Changers” Needn’t Change Your Game

Have you seen it yet? If you have, and you’re thinking you’ve got to ‘go vegan’ as the main takeaway, it’s worth considering whether all the information presented should be taken at face value, or if, just perhaps, some of it may have been taken just a tad out of context. The latest in a […]

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Brothing it Up for the Holidays

What’s your favorite way to get your broth on? While there’s no doubting the easiest way to drink your daily cup is simply to heat it on the stove top and sip away, who ever said that’s the only way to enjoy this healing panacea? One of my own personal faves is to heat my […]

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Is Gluten-Free Really Gluten-Free?

Do you follow a gluten-free diet? If so, you’re not alone. 3.1 million people across the United States follow a gluten-free diet and 72% of them are classified as “PWAGs” – people without celiac disease avoiding gluten (1). But what does that gluten-free diet actually look like and just how healthy is it? One way […]

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Nourishing Our Minds

With the recent wildfires occurring literally right out our doorstep in Southern California, it would be easy to slip into old patterns of a ‘what if’ mentality. One of the most important reasons I opted to learn to meditate a few years ago was to manage anxiety. I’m far from being an expert in this […]

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Sustainable Eating for Sustainable Health

Sustainable: able to be maintained at a certain rate or level. On the topic of sustainable eating, what comes to mind? Perhaps you think immediately of the impact on the planet of the foods we choose to eat?    Or possibly, what comes to mind is the type of eating regime that will be personally […]

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Flu Shot… or Prevention Through Food?

FIGHT A COLD + BUILD IMMUNITY Flu season is just around the corner; have you gotten your flu shot yet? After all, according to the Centers for Disease Control and Prevention (CDC), between 5% and 20% of the U.S. population comes down with the flu each year, and as many as 200,000 people are hospitalized […]

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