Should you offer baguettes and brie or chips and dip for guests who are coming to dinner who are not Paleo? I don’t think it’s necessary. I don’t even think it’s rude. You’re offering them a glimpse of how delicious Paleo can be without all their typical fillers, so you could actually view it […]
Read More ›You may recall a post I did a few months ago in which I asked readers to write in and tell me why they used to be Paleo but no longer are. Occasionally, replies to both that post, as well as the follow up post trickle in and the following, which the reader kindly agreed […]
Read More ›It needn’t be hot dogs, baked beans and beer, followed by root beer floats, as you watch the local fireworks display in your neighborhood. (Incidentally, did you know that root beer has one of the highest levels of the antinutrients, saponins, of all ‘edible’ foods? Not that we should be drinking any kind of soft […]
Read More ›I’ve written about how much fun it is to learn new cooking techniques, and I’ve even done a ‘how to’ post about the simplicity of halving a chicken for recipes like pollo al mattone. Once again inspired by a meal I’m cooking tonight, which involves (you guessed it) half chickens, I felt compelled to review. […]
Read More ›Why not? I love a nice burger, myself, without the bun, of course! But how do you know which ground meat is actually the best? And, for that matter, what’s actually in there? Not unlike a hot dog or a sausage, unless you’re sure of the source, there really could be anything in there, from […]
Read More ›Wait a minute. Salad dressing? Thinking that was something that had to be kicked to the curb when you did your Paleo kitchen clean out? Not necessarily. Certainly, many of the commercially prepared varieties are not something we’d want to consume; often laden with corn syrup, all sorts of unhealthy oils ranging from partially hydrogenated […]
Read More ›The first time I heard the word, Umami, it was in the context of a burger joint that was across from my hair salon, in Santa Monica. The word, though, goes back much further than the restaurant. According to Wikipedia, Umami is a savory taste which is one of the five basic tastes, together with […]
Read More ›No matter that it could maybe, possibly cause heart damage (remember Fen-Phen?), and those who are obese might only expect to lose a small percentage of their bodyweight, it’s just time something like this became available for those times when diet and exercise alone simply aren’t enough, right? Oh, hardly! An article in the Times […]
Read More ›An article in the Times yesterday by Mark Bittman has got me thinking. He wrote about how, based on a recent cross country road trip, he feels that there are some encouraging trends taking place, including: “Supermarkets selling better food. Alternatives to standard fare are turning up in unlikely restaurants. Small towns and the […]
Read More ›I was thrilled when a friend from Oz alerted me to an article today on the ironman.com website entitled “The Power of Coconut Oil”! A brief piece, which included the following statement was such a refreshing read when compared to the oft promoted idea of eating Wheaties (not kidding) and a plethora of bars and […]
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