If you’ve been reading my blog for a while, or if you’re into your copy of Paleoista, you already know about my suggestion to use a cast iron skillet for many of the Paleo dishes you’ll prepare. It’s one of the least expensive pieces you’ll buy for your kitchen (mine was $25 at a hardware […]
Read More ›If you feel like swapping out butter in favor or olive oil in all your recipes is getting tiring and in some cases, just doesn’t produce the end result you’d hoped for, give coconut oil a try. I’m always a little surprised when a new client or friend comments that they don’t already have this […]
Read More ›Whenever a client or friend says something to me like, “I can’t eat red meat; I have a history of cancer in my family and my doc says to avoid it” or “Oh, I can’t go Paleo because there is high cholesterol in my family and my physician made it clear that I need to […]
Read More ›I, for one, love a cup of tea. Green tea, rooibos tea, cinnamon tea, ginger tea.. there’s really no end to the choices we have on the leafy front! I find, too, that clients adapt much more quickly to the concept of enjoying their tea plain, compared to switching from a coffee with milk and […]
Read More ›The barefoot running post I wrote the other day has got me thinking. A reader (who I happen to know is, like me, a ‘modern’ Paleo kinda person) jokingly commented that if one has the mentality that we need to mimic what our ancestors did to the fullest, then we should not actually be […]
Read More ›There are a few Paleo topics I receive questions about most often and one has to do with smoothies. Often, people aren’t sure how to make smoothies after they’ve gone Paleo, since they’re no longer using whey nor peanut butter (both quite common ingredients in many a homemade shake). In addition, the idea that […]
Read More ›Yes, you’ve read this correctly, I am telling you to eat flowers. Not just any flowers, of course, as some are obviously poison. Stick with what you find at the farmer’s market or at your grocery shop if you, like me, are not well versed in the art of foraging for edible flowers. I […]
Read More ›Save Print (Pastured Pork) Paleo Carnitas Author: Nell Stephenson Recipe type: Main Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 3 – 4 Nothing wrong with a fattier cut of meat now and then if you’d like to use pastured pork shoulder, or stick with lean pork tenderloin. In any […]
Read More ›Please tune in on May 3rd, and see below for a few extra interviews occurring on other dates. Please keep in mind: this is a tentative schedule, subject to change and I will post updates as I receive them. Thursday, May 3, 2012 All times listed for May 3rd are in Eastern Standard. 7:25-7:35 a.m. Raleigh-Durham, […]
Read More ›After a trail run recently, I had a chat with another trail runner about running shoes. He was wearing Vibrams and I was wearing my Brooks Cascadia Trail Shoes. “If you’re Paleo, shouldn’t you be running barefoot?” is a question I have been asked before, several times. My answer is no. Not necessarily. […]
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