Perhaps you’re of the mindset that a little bit of everything in moderation is the way to go. I could not possibly disagree enough. For purposes of this blog post, I’m not going to address why just a little bit of products made with any grains, dairy or legumes are a bad idea. I’m going […]
Read More ›Modern Paleo: The Blog is a collection of bloggers who write about all things Paleo. Check it out!
Read More ›Have you tried in vain to make meatballs out of your free-range turkey breast sans bread crumbs and failed miserably? Or, perhaps you tried your hand at a ‘healthy’ beef meatloaf made with extra-lean meat, but without torn, day-old bread and concluded that you simply cannot make a Paleo version of either? So not the […]
Read More ›If you live anywhere in North America, chances are you’ve seen this brand or one of its affiliates (Bunny Luv and Cal-Organics) in your local grocery store. The largest grower, shipper and producer of carrots in the world grows locally (to me) in regions throughout California. Recently, they reached out to me and asked if […]
Read More ›You may have noticed a mention of Omega 3 eggs from time to time on my site, blog or recipes. Wait just one minute. How can I be suggesting this if the way that chicken eggs become classed as ‘Omega 3 eggs’ is via a diet high in flax seed, something they’re not meant to […]
Read More ›An article printed last week in the NY Times discusses what the author refers to as a ‘Fat Trap’, and shares her own difficulties with being able to lose fat and keep it off. With phrases such as “that the biological cards were stacked against me from the start” and “a genetic predisposition for obesity”, […]
Read More ›I often chose blog topics based on questions, comments and suggestions I get from readers and clients. Just the other day, I received one such blog topic request, asking for some “good” Paleo guidance and advice about the basic challenges all those who are new to Paleo have. What a timely request, at the start […]
Read More ›Kale has to be one of the most commonly consumed veggies in my household. I tend to eat it every single day; raw, thrown into my smoothie in the morning, lightly steamed and topped with some wild salmon or perhaps sauteed and served with a rare grass fed steak. Kale scores 1,000 points on the […]
Read More ›Is following a partly Paleo diet the way to go? Are weekend ‘cheat’ meals acceptable? Can being 85% Paleo work? I really don’t recommend it. I understand the value of the concept, though. If you’re brand new to Paleo and the idea of never having pizza or a baguette or ice cream again, ever, is […]
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