November 19, 2011
November 18, 2011
Great article in the TIMES on Wed.- all about 'not too complicated side dishes that break up the motonony a little'… featuring several recipes for veg that are almost Paleo, and very easy to change the ingredients that are not! Click on the link above for ideas for 'Curried Cauliflower' (use olive or coconut oil […]
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November 17, 2011
Our first Thanksgiving question is here! Dear Nell, Thanks for your invitation on your blog for questions! My husband and I are doing great on Paleo; the biggest challenge is time management and organization. I’m either training, working, sleeping, eating, cooking or washing dishes! My question is a pretty simple one: I have been assigned […]
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November 16, 2011
November 16, 2011
With Thanksgiving just one week away, there are many PALEO devotees who are either in a panic over how to survive the holiday at a family member's or a friend's house or how to host WHILE KEEPING PALEO, gracefully and without potential insult to anyone at the gathering. As such, I thought it would be […]
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November 16, 2011
Click HERE to tune into the latest podcast interview I did with The Bulletproof Executive! Topics addressed include my upcoming book, PALEOISTA, Paleo for athletes, Paleo for execs…Paleo for everyone!
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November 16, 2011
We all end up getting on mailing lists for things we don't want, most of which are often tossed directly into the recycling bin. Things like a flyer for a sale at the local toy shoppe (I don't have kids, aside from my dogs), coupons for junk at the grocery store and promo items in […]
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November 15, 2011
Paleo pic of a meal on a plane… From client in flight on UAL.. It can be done!
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November 15, 2011
Hi Nell,I subscribe to your blog's feed so that I can read every post just as soon as you publish it. What I like most about your blog is your purist approach to Paleo. I'm extremely sensitive to gluten, dairy and sugar so, like you, I have to maintain a 100% commitment level; otherwise, I quickly pay for my […]
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November 14, 2011
I've blogged before about how much I love getting lost in a cookbook… and last week I did so in one of my favorites, Julia Child's Mastering the Art of French Cooking. Wanting to prepare a hearty chicken dish that my husband and I could enjoy during a cozy evening in, I opted for the […]
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