Coconut Oil- Yet Another Benefit

I've written about how much I LOVE coconut oil- here's yet another time it comes in handy…. as a hair deep-conditioner! I'm certainly not one to take the cheap way out when it comes to ANYTHING related to taking care of the body, including getting regular massage, (obviously) putting only high quality food in and […]

Read More

Strawberry Salsa?

Why not? You've heard of pineapple or mango salsa; why not try it with another fruit? Last night, I served a really tasty concoction: Strawberry, Cucumber, Mint, Red Onion, (in order of quantity) chopped and added to fresh lime juice, a splash of extra virgin olive oil and some freshly ground black pepper.  I poached […]

Read More

Healthy Food at the Airport

I've written about this many-a-time, but since I'm at the airport now, I thought it would be a good reminder to all that you can, in fact, grab something healthy in a rush to your flight. I just bought a Chicken Salad (labeled as  Chicken Caesar, but, fortunately, with the dressing, croutons & cheese in […]

Read More

Pay Attention to Those Twinges

The next time you feel a slight tweak in your knee while you're running, or a pull in your shoulder during your swim- PAY ATTENTION TO YOUR BODY! Speaking from personal experience, as frustrating as it may be to be forced to take a day away from your sport, it pays off in the long […]

Read More

Eat Your Oysters

I will admit that I was not initially that keen on eating an oyster.   No particular reason; I just thought they looked unappealing and seemed to be a vehicle for a plethora of toppings. I was WRONG! My reason for giving them another go, however, was not for any gastronomic reason.  Last year, after […]

Read More

Pack for your flight

I've written about this before, but for some reason, many people seem to be a bit overwhelmed or daunted by the idea of bringing food on the plane. What's the alternative, though? Unless you're in business or first, and even then you are not guaranteed you'll get something healthy, you're choices of food are going […]

Read More

Julienne Your Veg

For a visually-pleasing (not to mention gastronomically) way to serve your veg, try the julienne slice!  If you have a mandolin, it makes it easier, but if you don't you can still cut your veg into matchsticks with a good kitchen knife. I like using this cut for carrots & zucchini in particular.  Once they're […]

Read More

Black Garlic!

I came across the most interesting thing at Whole Foods yesterday- Black Garlic!  I just HAD to try it. Wow- if you're a garlic fan, this is a must-eat.  It's not quite as pungent on the tongue as traditional garlic; in fact, I decided to eat a piece raw as I was cooking this evening […]

Read More

Garlic & Oil on any veg works!

Garlic makes everything tasty!  Combine it with some extra-virgin, cold-pressed olive oil in a cast-iron skillet and you're ready to turn any veg into a flavor-bursting treat! Yes, cooking does reduce some of the nutrients in fruit & veggies, so I do suggest making sure to include some raw in your diet as well. However, […]

Read More