Imagine going to the dermatologist seeking a remedy for less than picture perfect and being told solely to use a prescription cream as the solution. Not being asked about what you’re putting inside your body (what you’re eating) nor what you’re putting on it (what you’re providing to your skin as food!). Sadly, more often […]
Read More ›Are you a foodie? A chef? A health-nut? Then this one’s for you. Healthy eating enthusiasts, individuals interested in wellness and fitness-minded people alike, please join me for an upcoming event coming up just around the corner! “Taste of Paleo 4.0, Food Festival” is coming to Yorba Linda on Sunday, August 21 from 1PM to […]
Read More ›While it may not be as obvious as allowing the little ones to win the battle in which they’re begging for candy at the grocery store, many a seemingly healthy snack option for kids is still filled to the brim with it. And with the kids home from school and sleep away camp having ended, many […]
Read More ›I know, I know. It sounds crazy, right? Eating real food to prepare for an endurance event the next day, such as the Ironman I raced in last weekend up in Sonoma? And not just eating real food… (are you ready for this?) but not focusing on an abundance of carbohydrates in anticipation for the […]
Read More ›I do not think everyone needs to race Ironman Triathlon. Not because I don’t think anyone can do it; rather, I feel the need to put out this disclaimer in order to preface my post. I do believe everyone needs to move in some capacity, and once you read this, you’ll see what I mean. […]
Read More ›A little over a week ago, I wrote a post about my experience at my most recent race, Ironman Vineman 70.3. In it, I focused largely on the role meditation played not only in the race itself, but in the days leading up to it. I’m in the process of working on my own personal […]
Read More ›Veggies A- Z; E is for Eggplant OK, ok, it’s not technically a veggie; it’s a fruit. The eggplant, aubergine, melongene, brinjal or guinea squash is a plant of the family Solanaceae and is grown for its usually egg-shaped fleshy fruit and is eaten as a cooked vegetable. Some even consider it a berry (1). […]
Read More ›It was all in my head. Seriously. Last Sunday’s Ironman Vineman 70.3 was a wonderful day at the races. I won my age group. I worked hard all day, stayed on task and broke my time from the same race one year before, where I won with a slower time. I’d been training hard, but […]
Read More ›When we had our house repainted, I was surprised that the painters didn’t wear anything on their faces to prevent inhaling the noxious fumes. And when our neighbors have their yard tended to by a different company than the one we use for our garden, the crew, using backpack gas grass blowers, weed-wackers and some […]
Read More ›126. That’s the number of unique chemical ingredients that the average american puts on their body each morning in the average 9 personal care items used on a daily basis, according to the Environmental Working Group. None of which, by the way, have been tested to determine safety. Think I’m exaggerating? I wish. The FDA’s […]
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